Some Paris nights are pure theater.

This one pairs Ginger, an excellent Southeast Asian dinner, with entry to Crazy Horse Paris for the show Totally Crazy. You get an old-school glamorous stage production plus a proper sit-down meal, so you’re not rushing between dinner plans and a ticketed show.

I especially like the way the package builds in champagne and a full meal, so the night has momentum from start to finish. I also like that it’s a small group (up to 10), which keeps the flow smoother when you’re walking over to your seats and back.

One consideration: no shorts and no video or photography inside. If that’s a dealbreaker for you, you’ll want to plan your expectations before you go.

Key highlights to know before you go

• Half bottle of Cuvée Crazy (or 2 drinks): the drinks are baked into the experience, not an afterthought
• Totally Crazy at Crazy Horse: legendary cabaret energy with stunning visual effects
• Ginger dinner with wine: starters, mains, desserts, plus wine, water, and coffee
• Timing that matches your show: different dinner start times depending on the Crazy Horse performance
• Small group of 10: easier pacing and less waiting around than big group tours

Ginger + Crazy Horse: the kind of Paris evening you’ll remember

If you want a very Paris-style night out, this is it: sit down to a real dinner, then head into one of the city’s most famous cabarets. Crazy Horse has a reputation for sensual, high-production performances, and the Totally Crazy program is built for spectacle—lights, choreography, and stagecraft that keeps you watching even when you think you’ve already seen everything.

What I like about pairing it with Ginger is the practicality. After a few hours of shows and sightseeing, you need something more satisfying than a quick bite. This meal is structured like a proper dinner, not a token starter-and-dessert situation.

And because the package includes wine with dinner, plus the half bottle of champagne per person for the show, the whole evening feels like one event. That matters. In Paris, you can easily burn time trying to “make it work” between reservations. Here, the pieces are already matched.

How the schedule works: dinner times depend on your show

The timing is the one detail you should check carefully when you book. Your dinner at Ginger is scheduled based on which Crazy Horse performance you choose.

Here’s how it works:

• Monday to Friday
• If you’re seeing the 8:00 pm show, dinner is at 9:45 pm
• If you’re seeing the 10:30 pm show, dinner is at 8:00 pm

• Saturday
• If you’re seeing the 7:00 pm show, dinner is at 9:00 pm
• If you’re seeing the 9:30 pm show, dinner is at 7:30 pm
• If you’re seeing the 11:45 pm show, dinner is at 9:30 pm

Why this matters: you may end up doing dinner before the show or after it, depending on your slot. If you prefer to eat early and be settled, choose a performance where dinner comes first. If you like the idea of going to the show, then finishing the night with dessert and coffee, pick a slot where dinner follows.

Also note the whole experience is listed as about 3 hours. That’s useful for planning your broader evening—though depending on your exact show time, you still want to keep your schedule flexible.

Ginger dinner: Southeast Asian dishes with a full three-course rhythm

At Ginger, you’ll get excellent and refined Southeast Asian cuisine in a meal that’s served per person with red or white wine, plus water and coffee.

The dinner isn’t just one generic menu. You get choices across courses, and the spread is broad enough that picky eaters should find something.

Starters: light, savory, and meant to start the evening clean

You might see:

• Baby spinach leaves with pine nuts, parmesan, and truffle-infused oil
• Tuna tartar with avocado
• Chicken fried spring rolls

If you’re trying to balance a show that’s heavy on sensory stimulation, I like that the starter options can be lighter than a typical French cabaret opener. The spinach and truffle option, in particular, feels “special occasion” without being overly heavy.

Main courses: meaty comfort with Southeast flavors

Possible mains include:

• Sautéed beef (black Angus) with onions, sesame, and snow peas
• Grilled chicken with lemongrass
• Tuna tataki with sesame sauce

The black Angus dish sounds like the kind of meal that keeps you satisfied through a long performance. And if you’re in the mood for something fragrant, lemongrass is a great cue that this isn’t just “international food,” it’s meant to taste like a real regional menu.

Sides: rice, noodles, or broccoli

You may be offered:

• rice
• fried noodles
• broccoli

This is another practical detail. A lot of show dinners skim on sides. Here, you have options that help the meal feel complete.

Desserts: cooling sorbet plus chewy mochi

Possible desserts:

• Lemon sorbet with crystallized ginger
• Mochi ice (typically listed as 3 pieces: Vanilla, Chocolate, Mango, Raspberry-lychee)
• Coconut milk tapioca with mango
• soft chocolate cake

I like desserts that reset your palate after rich flavors, and the lemon sorbet with crystallized ginger is exactly that. The mochi ice option also feels fun and modern, which fits the energy of the cabaret night.

One practical note: if food temperature matters a lot to you, be aware that not every dining moment will feel equally hot or perfectly timed. Some people have flagged lukewarm plates during service. That doesn’t mean the food is bad—it’s more of a pacing and temperature concern than a flavor one. If you’re sensitive, I’d keep expectations flexible and focus on the fact that the menu itself is strong.

Crazy Horse Totally Crazy: champagne at your seat and a show built for your senses

Once you step into Crazy Horse, the vibe changes fast. The show is Totally Crazy !, described as having legendary acts, sensual dancers, and stunning visual effects.

A big plus for comfort and atmosphere is that you don’t just get a drink ticket and wander. You walk in to your seats with your bottle of champagne already at your seat. That’s a clever way to keep the momentum going—no “where do I go for drinks?” stress while you’re trying to settle in.

During the show, you can expect a mix of choreography and theatrical storytelling. The highlight for many people is the sheer polish: lighting and effects are part of the choreography, not background decoration. If you’re the type who likes stagecraft—how costume, lights, and movement combine—this is where you’ll feel the payoff.

What about seats?

Your exact seating level can vary by booking and venue layout. One booking experience described second-row seats, which is close enough to feel the performance intensity. I can’t promise that for every group, but the point is this: even without “front row” hype, the show is designed so you can still see the action and enjoy the spectacle.

Rules inside matter

To avoid getting turned away or feeling annoyed mid-night:

• No shorts
• No video recording
• No photography inside

I’d pack a simple “cabaret outfit” mindset. Paris nights can run cool, but you’ll be happier if you bring something comfortable that still fits the rules.

Value and why this package can beat planning it yourself

At $241 per person for about 3 hours, this isn’t a budget activity. But it can be good value because it bundles the two hardest parts to coordinate.

You’re paying for:

• Crazy Horse entrance
• half a bottle of Cuvée Crazy champagne per person (or 2 other drinks)
• Dinner at Ginger
• wine with dinner
• water and coffee

If you tried to price this separately—ticket + proper dinner + drinks—you’d likely spend similar money while losing the “everything is timed for the night” convenience.

And there’s another value angle: the package is built for people who don’t want to spend their evening hunting reservations or figuring out when to eat. This is especially helpful in Paris, where one delayed plan can wreck the flow of a show night.

One more practical value detail: because it’s a small group (up to 10), you’re not stuck in a long, slow group shuffle. You’ll still need to follow the venue rules, but your night tends to stay on schedule.

Practical tips that make the night smoother

This is the part that saves you headaches.

Dress and behavior

Bring clothes that work for a cabaret setting and respect the rules: no shorts, and avoid anything that looks too casual if you want to feel comfortable in the room.

Eat smart before the show

Even with dinner included, the night can feel longer than you expect. If you’re choosing a slot where dinner happens after the show, consider a light snack earlier that day. It’s not required—but it helps you enjoy the evening without feeling overly hungry or overly full.

Bring the right energy

Crazy Horse is not a museum visit. It’s performance-driven entertainment. If you like clever concepts and strong choreography, you’re in the right place. People often describe it as a “wow” factor experience—especially because the visual design and lighting are doing real work throughout the numbers.

Don’t plan to capture it

Since no photography or video recording is allowed, don’t rely on your phone to remember things. Instead, plan to remember it with your senses: the choreography, costumes, and how the room feels. If you want a photo, take one before you go in (when allowed) and save the rest for memory.

Who should book this, and who should skip it

I’d steer you toward this experience if you:

• want a complete night out (dinner + famous cabaret) with drinks included
• like performance spectacle and high-production shows
• prefer a planned evening with a small group rather than coordinating details on your own

I’d suggest skipping if you:

• need an activity where you can freely film or take photos
• are traveling with kids (it’s not suitable for children under 16)
• hate the idea of eating as part of a timed schedule that can place dinner before or after the show

Should you book the Ginger + Crazy Horse package?

Yes, if you want a polished Paris night where dinner and cabaret are handled for you. The biggest reasons to book are simple: you get a real three-course meal, champagne is part of the show, and the production at Crazy Horse is the main event you came for.

Hold off if you’re strict about recording rules, or if you’re the type who needs total control over every detail of timing and seating. Otherwise, this is a great fit for couples, date nights, and anyone who wants glamour without doing a bunch of planning work.

FAQ

What’s included in the Crazy Horse and Ginger dinner package?

You get entrance to Crazy Horse Paris, half a bottle of Cuvée Crazy champagne per person (or 2 other drinks), dinner at the Ginger restaurant, plus water, coffee, and wine with dinner.

How long does the experience take?

The experience is listed as 3 hours. Exact timing can depend on which show slot you choose.

Where do I meet for the activity?

The meeting point may vary depending on the option booked.

Does this include hotel pickup or drop-off?

No. Hotel pickup and drop-off are not included.

Can I take photos or record video inside Crazy Horse?

No. Video recording and photography inside are not allowed.

Is the dinner before the show or after it?

It depends on your show time. On weekdays and Saturday, the Ginger dinner start time changes so you may eat before or after the Crazy Horse performance.

Is this suitable for children?

No. It’s not suitable for children under 16.

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