If you want old-school Paris with a techy twist, this fits. Paradis Latin is the city’s oldest cabaret space, first created under Napoleon in 1803 and later rebuilt by Gustave Eiffel in 1889, so you’re not just buying a seat—you’re stepping into a real stage history. I love the way the afternoon is paced: a full 4-course lunch with pre-show energy, then the performance at 14:00. I also love the show team behind it, with Guy Savoy connected to the menu and choreographer Kamel Ouali steering the staging.

One thing to keep in mind: the room is intimate, and table placement can affect sightlines—some setups include posts that can block parts of the action for certain seats.

Key highlights to know before you go

• Historic cabaret room created in 1803 and rebuilt in 1889 by Gustave Eiffel
• 4-course lunch + drinks included, with wine, champagne, and bottled water
• Musical pre-show during lunch, with artists actively engaging the room
• L’Oiseau Paradis show (14:00–15:45) blending sensuality, poetry, emotion, and humor
• Strong artistic pedigree, with Guy Savoy tied to the gastronomy and Kamel Ouali on choreography

Napoleon-era Paris cabaret: why this venue matters

Paradis Latin is one of those places that makes you slow down for a second. The venue isn’t a generic theater hall. It’s a cabaret space with a documented timeline—created under Napoleon in 1803, then rebuilt by Gustave Eiffel in 1889. That kind of continuity is rare in Paris, where lots of venues come and go over the years.

Practically, this also shapes the vibe. You’re eating and watching in the same general world: tables close to the stage, performers moving through the atmosphere, and a show built for a room like this. If your goal is to feel like Paris is doing Paris things—without turning it into a museum visit—this works.

Also, it helps that the production has serious creative weight. The gastronomy is linked to Guy Savoy, and the choreography is by Kamel Ouali. That doesn’t guarantee perfection, but it usually does mean you’re getting a professional, tightly run production—exactly what you want when you’re spending a solid chunk of your afternoon.

How the 3.5-hour schedule flows (12:00 to 15:45)

This experience is designed as one continuous block. You’re not shuttled between separate activities. Instead, the program moves in a clean sequence:

12:00 arrival and pre-show momentum

At 12:00, you’re welcomed by dancers in a striking, staged setup. Think surreal and surprising, but still very Parisian in style. This part is more than a warm-up. It’s meant to set the tone so you’re not waiting around until the show starts.

Here’s the practical benefit: by the time lunch begins, you’re already in the rhythm of the performance. You won’t feel like you’re sitting in a dining room and hoping the entertainment starts later.

12:30 lunch served with artists in the room

At 12:30, a 4-course lunch is served. The artists lead the audience in a magical atmosphere, including an exceptional voice singer in the mythical Paradis Latin hall. So you get food, but you also get a live performance component while you’re eating.

This is a key reason the experience tends to land well for many first-timers: it avoids the classic problem of dinner shows where the meal feels disconnected. Here, the pre-show is part of lunch, so you’re never stuck in silence.

14:00 the L’Oiseau Paradis show begins

At 14:00, the new Paradis Latin show, L’Oiseau Paradis, takes over. The production is described as mixing sensuality, poetry, emotion, humor, and new technologies.

You’ll want to treat this as a full stage experience, not just a dance show. The wording matters: there’s an intentional blend. If you like theater that shifts tone—sweet, dramatic, then funny—this is exactly the kind of program that can keep your attention for the full runtime.

15:45 the show ends

The show finishes at 15:45. That’s good timing for planning the rest of your day. You don’t end up rushing out in the middle of your evening plans.

The lunch: a real meal with Guy Savoy energy

Lunch is the anchor here, and it’s not a token course set. You’re served a 4-course menu, plus drinks.

What’s included in your lunch

You receive:

• Paradis Latin aperitif
• Bottle of mineral water (half a bottle per person indicated)
• Bottle of red wine (half a bottle per person indicated)
• Bottle of champagne (a quarter bottle per person indicated)
• A full 4-course meal

The menu you should expect

The experience includes different main course options. Based on what’s listed, you might see either of these mains:

• Whole duck pâté en croute
• Salmon steak one-sided, risotto & edamame

Or, for the alternative:

• Blanquette of veal & seasonal vegetables

Then you continue with:

• Saint-Marcellin, roasted nuts and cranberries
• Chocolate Palet

Even if you’re not a “foody” traveler, this is still useful information. Cabaret lunches can sometimes feel like a compromise. Here, the structure looks serious: a proper starter progression, a distinctive cheese course, and a plated dessert.

Why this value works

At $164 per person, you’re paying for the full package: lunch, multiple drinks, and the show. The value angle isn’t just that food is included. It’s that the meal is treated like part of the program, with music and performers around you. That’s what makes the time feel worth it.

The show itself: sensuality, poetry, humor, and tech

The headline act is L’Oiseau Paradis, staged with modern and dynamic energy. It’s specifically described as:

• sensuality
• poetry
• emotion
• humor
• new technologies

That combination is a big deal for your expectations. If you only want one flavor—pure comedy or pure romantic spectacle—this show may still surprise you, because it’s built to switch emotions and pacing.

Choreography is credited to Kamel Ouali, and that matters because choreography is where cabaret can either feel stiff or feel alive. A strong choreographer typically means tighter movement design and a more intentional “story” to how the performers move across the stage.

Also, you’re not just watching a cast in place. The pre-show and the way the audience is handled during lunch point to a production that wants you to feel involved. That kind of staging tends to keep energy levels up for the whole 14:00–15:45 window.

Seats, sightlines, and the reality of the room

Cabaret rooms are close by design. That’s great for atmosphere. It also creates sightline issues sometimes.

One practical consideration: some tables can have posts that block parts of the action. If you’re hoping for an unobstructed view of every moment, go in with realistic expectations. When the staging includes big visual moments, a post can matter.

You can reduce stress by doing two things:

• arrive early enough to settle and understand where you are seated
• plan to watch the overall show, not just hunt for one specific visual moment

And then there’s the no-photo rule.

No cameras inside: plan how you’ll remember it

Photography inside is not allowed. That means you should treat the show as a sensory experience, not an image-capture session.

There is a photo option offered at 10€/pers, but if you want personal control over what you capture, you’ll be out of luck during the performance itself.

This matters because it changes how you should prepare emotionally. Instead of thinking, I’ll film this, think: I’ll watch this carefully, and I’ll let the moment stay in my memory.

What’s included in the $164 price vs. what costs extra

Let’s break down where your money goes, because this is a dinner show where extras can add up if you don’t plan.

Included

• 4 courses lunch
• Aperitif (Paradis Latin aperitif)
• Mineral water (half bottle per person indicated)
• Red wine (half bottle per person indicated)
• Champagne (quarter bottle per person indicated)
• Show: L’Oiseau Paradis

Also included, as part of the lunch flow, are the courses listed for your menu choices.

Not included

• Cloakroom: 2€/piece
• Photo: 10€/pers
• Extra drinks (anything beyond what’s included)

If you’re the type of person who tends to order extra alcohol on top of a package, account for that. If you stay within what’s included, the experience is easier to value because you already know what you’re getting.

Dress code and arrival basics that keep things smooth

Paradis Latin asks for smart dress. You should avoid:

• shorts
• sandals or flip-flops
• sportswear
• sports shoes

They also reserve the right to refuse entry if your outfit isn’t appropriate. That’s not the time to test the line.

Other rules to note:

• Cameras are not allowed inside.
• Pets are not allowed (assistance dogs allowed).
• Large luggage or bags aren’t allowed.

Meeting point is simple: you show your voucher at the welcome desk on arrival. Since the program begins at 12:00, give yourself time to get checked in, especially if you’re managing a coat bag for the cloakroom.

Who this experience suits best (and who should think twice)

Best fits

This is ideal if you want:

• a one-ticket, one-afternoon Paris activity
• a serious lunch with drinks, not just snacks
• a show that blends theater, dance, and modern stage effects
• an experience that feels like you’re in a long-running Paris tradition, not a generic tourist show

The best indicator is how the show and meal are integrated. When a cabaret does that well, the whole afternoon feels like one flowing event.

Consider thinking twice if

• you hate dress rules and want total casual freedom
• you need to take lots of photos during the performance
• you’re sensitive to sightline blockers in close seating setups

Should you book L’Oiseau Paradis?

For most adults who want one high-impact cabaret afternoon in Paris, I’d say this is a solid yes. The value isn’t only the price label. It’s the combination: a structured 4-course lunch with drinks plus a full, professionally choreographed show by Kamel Ouali in the historic Paradis Latin hall.

Book it if you want your afternoon to feel special and time-efficient. You get a complete program from 12:00 to 15:45, and the pacing is built so lunch doesn’t feel like a waiting room.

If you’re picky about sightlines or you’re hoping to photograph everything yourself, plan mentally for the rules and the room layout. Also, dress smart—don’t leave that to chance.

FAQ

What time does the experience start and end?

The welcome and pre-show begin at 12:00, the lunch is served at 12:30, and the show begins at 14:00. The show ends at 15:45.

How long is the experience?

The total duration is 3.5 hours.

What’s included with the $164 per person price?

You get a 4-course lunch, an aperitif, mineral water, red wine, champagne, and the show L’Oiseau Paradis.

What drinks are included?

You receive bottled mineral water (half a bottle per person), red wine (half a bottle per person), and champagne (a quarter bottle per person).

Which menu options are offered?

The meal includes either whole duck like a pâté en croute and/or salmon steak one-sided with risotto & edamame, or blanquette of veal with seasonal vegetables. The cheese and dessert are also included as listed.

What is not included?

Cloakroom (2€/piece), photo (10€/pers), and any extra drinks beyond what’s included.

Where do I check in?

You need to show your voucher at the welcome desk on arrival.

Is there a dress code?

Yes. Smart dress is appreciated. Shorts, sandals or flip-flops, and sportswear or sports shoes are not allowed, and entry may be refused if your outfit isn’t appropriate.

Can I take photos inside?

No. Cameras are not allowed inside the venue.

Is cancellation and pay-later available?

Free cancellation is available up to 24 hours in advance for a full refund, and there is a reserve now & pay later option.

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